Sugar, Water, Hydrogenated Palm Kernel Oil with Soy Lacithin, Walnuts, Corn Syrup Solids, Butter (Cream, Salt), Brown Sugar, Nonfat Dry Milk Solids, Dry Cream (Cream, Nonfat Dry Milk, Sodium Caseinate), Sorbitol, Salt, Artificial Flavor, Caramel Color, Potassium Sorbate (Preservative). *All of our products are made in a facility that also handles nuts, whey, dairy, and gluten. Clip a candy thermometer to side of pan, making sure the bottom of the thermometer does not touch bottom of pan. Fudge can be made without a sugar thermometer, requiring small amounts of the molten sugar to be dropped into a glass of water. Cook over medium heat, stirring frequently, until mixture boils. Combine sugar, coconut milk and 1/2 cup butter in prepared saucepan. *All of our products are made and/or packaged in our kitchen which is a Licensed Manufacturing Facility by law. Butter sides of 3-quart heavy-duty saucepan. Labeling/Branding: all fudge comes with a Hayward Gourmet emblem on the top of the plastic container, a product identification / ingredient label on the front-facing side and the bottom of the plastic container. Packaging: each piece comes wrapped in top-grade plastic wrap to preserve freshness of the fudge and set into a plastic container.įreshness/Expiration: fudge has a shelf life of 2 months at 70 degrees fahrenheit in the freezer, 1 year. We made out fudge with real cream and butter from scratch. 1/2 lb or 1/4 lb in weight we say approx.(~) as we do not weigh our fudge, it is cut into consistent pieces, from consistent batches, that way vary in weight due to an extra nut or something of that nature. What’s in it: our fudge comes in an approx. With our fudge being handmade and hand-wrapped/packed, we take a lot of pride in our finished product and pay close attention to detail, making sure every piece of fudge is made just right for you! We offer an assortment of flavors for you to choose from. Store in an airtight container in the refrigerator. Once the mixture reaches a boil, set your timer to 4 minutes. Mix together well with a wooden spoon and put on medium-low heat. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Let stand at room temperature until cool. In a heavy gauge medium size pan, add sugar, sweetened condensed milk, salt and vanilla essence. Slowly pour over chocolate mixture stir until mixture is smooth and blended. We are a family owned, small business in small-town Hayward, WI. Reduce heat simmer, uncovered, 6 minutes, stirring occasionally. Our Fudge is made from scratch, by hand, with real cream, butter, sugar, and love in our licensed manufacturing facility. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change.Our Maple Walnut fudge is handmade with real cream and butter an instant classic, lightly sweetened with delicate notes of maple flavors, filled and topped off with fresh walnuts for a sweet, creamy treat that will leave you wanting more of this olde-time favorite! May contain nuts or nut traces or sesame seeds.and sulphur dioxide. Heat until the mixture reaches 240 degrees. Mix well with a whisk and bring to a boil over medium-low heat. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. Ingredients Vanilla Ingredients Sugar, skimmed milk powder, cream powder, sugar, vegetable fat, corn syrup, walnuts, cherries &ndash cherries (83%), glucose, fructose syrup, acid (Citric acid), concentrated juices (Blackcurrant, carrot & radish), preservatives (sulphur dioxide) Combine all ingredients except butter and vanilla. Melt chocolate and butterscotch 1 cup butter in large saucepan over low heat, stirring often. Grease foil with butter (or nonstick cooking spray). You could also make up your own selection box of fudge Line a 15x10x1-inch baking pan with aluminum foil.A fine vanilla fudge with glace cherries and walnut halves on the top.Vanilla, Walnut & Cherry Fudge - Made in our shop in Poole.Vanilla, Walnut & Cherry Fudge - Gluten Free Product code: Fudge Vanil/Walnut/Cherry
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